No | Kode | Matakuliah |
SKS | Semester |
Jml | T | P | L |
1). Mata Kuliah Wajib Nasional |
A. Wajib |
1 | UNP1.60.1403 |
Pendidikan Kewarganegaraan | 2 |
2 | 0 |
0 | 1 |
2 | UNP1.60.1404 |
Bahasa Indonesia | 2 |
2 | 0 |
0 | 1 |
3 | UNP1.60.2401 |
Pendidikan Agama | 3 |
3 | 0 |
0 | 2 |
4 | UNP1.60.2402 |
Pendidikan Pancasila | 2 |
2 | 0 |
0 | 2 |
Jumlah SKS | 9 | 9 | 0 | 0 | |
2). Mata Kuliah Wajib Universitas |
A. Wajib |
1 | UNP1.60.1102 |
Pengantar Coding | 3 |
3 | 0 |
0 | 1 |
2 | UNP1.60.1405 |
Bahasa Inggris | 2 |
2 | 0 |
0 | 1 |
3 | UNP1.60.2101 |
Pengantar Kewirausahaan | 2 |
2 | 0 |
0 | 2 |
4 | UNP1.61.1101 |
Psikologi Pendidikan | 2 |
2 | 0 |
0 | 1 |
5 | UNP1.61.2104 |
Dasar-dasar Ilmu Pendidikan | 2 |
2 | 0 |
0 | 2 |
6 | UNP1.61.3103 |
Administrasi Dan Supervisi Pendidikan | 2 |
2 | 0 |
0 | 3 |
7 | UNP1.61.3201 |
Bimbingan Dan Konseling | 2 |
2 | 0 |
0 | 3 |
8 | UNP1.60.7401 |
Kuliah Kerja Nyata (KKN) | 2 |
0 | 0 |
2 | 7 |
Jumlah SKS | 17 | 15 | 0 | 2 | |
3). Mata Kuliah Pilihan Universitas |
A. Pilihan |
1 | UNP2.60.3101 |
Bahasa Mandarin | 2 |
2 | 0 |
0 | 3 |
2 | UNP2.60.3102 |
Bahasa Jepang | 2 |
2 | 0 |
0 | 3 |
3 | UNP2.60.3404 |
Bahasa Arab | 2 |
2 | 0 |
0 | 3 |
Jumlah SKS | 6 | 6 | 0 | 0 | |
4). Mata Kuliah Wajib Fakultas |
A. Wajib |
1 | FPP1.60.1301 |
Ilmu Kesejahteraan Keluarga | 2 |
2 | 0 |
0 | 1 |
2 | FPP1.60.1302 |
Kepariwisataan | 2 |
2 | 0 |
0 | 1 |
3 | FPP1.60.1401 |
Etika Profesi dan Estetika | 2 |
2 | 0 |
0 | 1 |
Jumlah SKS | 6 | 6 | 0 | 0 | |
5). Mata Kuliah Wajib Program Studi |
A. Wajib |
1 | KKE1.61.2211 |
Matematika Terapan | 2 |
2 | 0 |
0 | 2 |
2 | KKE1.61.2212 |
Bahasa Inggris Profesi | 2 |
2 | 0 |
0 | 2 |
3 | KKE1.61.3112 |
Kimia Terapan | 2 |
2 | 0 |
0 | 3 |
4 | KKE1.61.3209 |
Tata Tulis Karya Ilmiah dan Seminar | 2 |
2 | 0 |
0 | 3 |
5 | KKE1.61.4213 |
Media Pendidikan | 2 |
1 | 1 |
0 | 4 |
6 | KKE1.61.4216 |
Kurikulum Pendidikan Teknologi Kejuruan | 2 |
2 | 0 |
0 | 4 |
7 | KKE1.61.5115 |
Evaluasi Pembelajaran | 2 |
2 | 0 |
0 | 5 |
8 | KKE1.61.5116 |
Pedagogik Kejuruan | 3 |
3 | 0 |
0 | 5 |
9 | KKE1.61.5210 |
Strategi Pembelajaran | 3 |
2 | 1 |
0 | 5 |
10 | KKE1.61.5211 |
Metodologi Penelitian | 2 |
2 | 0 |
0 | 5 |
11 | KKE1.61.5212 |
Statistik | 2 |
2 | 0 |
0 | 5 |
12 | KKE1.61.6001 |
Praktek Lapangan Kependidikan (PLK) | 4 |
0 | 0 |
4 | 6 |
Jumlah SKS | 28 | 22 | 2 | 4 | |
B. Wajib Program Keahlian Tata Busana |
1 | KKE1.61.1107 |
Dasar Seni dan Desain | 2 |
1 | 1 |
0 | 1 |
2 | KKE1.61.1109 |
Dasar Teknologi Busana | 3 |
1 | 2 |
0 | 1 |
3 | KKE1.61.1110 |
Konstruksi Pola Busana | 3 |
1 | 2 |
0 | 1 |
4 | KKE1.61.1205 |
Pengetahuan Tekstil | 2 |
2 | 0 |
0 | 1 |
5 | KKE1.61.2001 |
Busana Dasar Wanita | 3 |
1 | 2 |
0 | 2 |
6 | KKE1.61.2203 |
Perkembangan Mode Busana | 2 |
2 | 0 |
0 | 2 |
7 | KKE1.61.2205 |
Gambar Anatomi | 2 |
1 | 1 |
0 | 2 |
8 | KKE1.61.2206 |
Flat Pattern Disign | 3 |
1 | 2 |
0 | 2 |
9 | KKE1.61.3001 |
Pewarnaan Tekstil | 2 |
1 | 1 |
0 | 3 |
10 | KKE1.61.3002 |
Embroidery | 2 |
1 | 1 |
0 | 3 |
11 | KKE1.61.3109 |
CAD Pattern Making | 3 |
1 | 2 |
0 | 3 |
12 | KKE1.61.3110 |
Disain Busana | 2 |
1 | 1 |
0 | 3 |
13 | KKE1.61.3203 |
Busana Anak | 2 |
1 | 1 |
0 | 3 |
14 | KKE1.61.3211 |
Ragam Hias | 2 |
1 | 1 |
0 | 3 |
15 | KKE1.61.4001 |
Tailoring | 3 |
1 | 2 |
0 | 4 |
16 | KKE1.61.4002 |
Draping | 3 |
1 | 2 |
0 | 4 |
17 | KKE1.61.4003 |
Manajemen Usaha Busana | 3 |
1 | 2 |
0 | 4 |
18 | KKE1.61.4004 |
Ilustrasi Mode | 3 |
1 | 2 |
0 | 4 |
19 | KKE1.61.4105 |
Produk Busana Pria | 2 |
1 | 1 |
0 | 4 |
20 | KKE1.61.4221 |
Grading | 2 |
1 | 1 |
0 | 4 |
21 | KKE1.61.5001 |
Desain Produksi | 3 |
1 | 2 |
0 | 5 |
22 | KKE1.61.5002 |
Cipta Busana | 2 |
1 | 1 |
0 | 5 |
23 | KKE1.61.5003 |
Aplikasi Komputer Busana | 2 |
0 | 2 |
0 | 5 |
24 | KKE1.61.5112 |
Adi Busana | 3 |
1 | 2 |
0 | 5 |
25 | KKE1.61.5113 |
Penelitian Terapan | 2 |
0 | 2 |
0 | 5 |
26 | KKE1.61.5201 |
Busana Daerah | 2 |
1 | 1 |
0 | 5 |
Jumlah SKS | 63 | 26 | 37 | 0 | |
C. Wajib Program Keahlian Tata Boga |
1 | KKE1.61.1101 |
Ilmu Gizi | 2 |
2 | 0 |
0 | 1 |
2 | KKE1.61.1104 |
Manajemen Dapur | 2 |
2 | 0 |
0 | 1 |
3 | KKE1.61.1113 |
Dasar Boga | 3 |
1 | 2 |
0 | 1 |
4 | KKE1.61.1213 |
Ilmu Bahan Makanan | 3 |
3 | 0 |
0 | 1 |
5 | KKE1.61.2102 |
Higiene dan Sanitasi | 2 |
2 | 0 |
0 | 2 |
6 | KKE1.61.2103 |
Seni Kuliner | 3 |
1 | 2 |
0 | 2 |
7 | KKE1.61.2105 |
Makanan Indonesia | 3 |
1 | 2 |
0 | 2 |
8 | KKE1.61.3102 |
Makanan Oriental (Asia) | 3 |
1 | 2 |
0 | 3 |
9 | KKE1.61.3103 |
Kue dan Minuman Indonesia | 3 |
1 | 2 |
0 | 3 |
10 | KKE1.61.3104 |
Makanan Tradisional Minangkabau | 3 |
1 | 2 |
0 | 3 |
11 | KKE1.61.3210 |
Mikrobiologi | 2 |
2 | 0 |
0 | 3 |
12 | KKE1.61.4101 |
Makanan Kontinental | 3 |
1 | 2 |
0 | 4 |
13 | KKE1.61.4102 |
Tata Hidang | 3 |
1 | 2 |
0 | 4 |
14 | KKE1.61.4103 |
Manajemen Usaha Boga | 3 |
1 | 2 |
0 | 4 |
15 | KKE1.61.4217 |
Pastry | 3 |
1 | 2 |
0 | 4 |
16 | KKE1.61.4218 |
Diet Terapi | 3 |
1 | 2 |
0 | 4 |
17 | KKE1.61.4219 |
Menghias Kue | 3 |
1 | 2 |
0 | 4 |
18 | KKE1.61.5103 |
Aplikasi Komputer | 2 |
0 | 2 |
0 | 5 |
19 | KKE1.61.5104 |
Pengawetan Makanan | 2 |
1 | 1 |
0 | 5 |
20 | KKE1.61.5105 |
Penelitian Pangan dan Gizi | 2 |
2 | 0 |
0 | 5 |
21 | KKE1.61.5108 |
Cipta Karya Boga | 3 |
1 | 2 |
0 | 5 |
22 | KKE1.61.5213 |
Bakery | 3 |
1 | 2 |
0 | 5 |
23 | KKE1.61.5214 |
Food Control | 2 |
2 | 0 |
0 | 5 |
Jumlah SKS | 61 | 30 | 31 | 0 | |
D. Pilihan: Program Keahlian Tata Boga |
1 | KKE1.61.5107 |
Gastronomi | 3 |
1 | 2 |
0 | 5 |
2 | KKE1.61.5215 |
Restoran dan Catering | 3 |
1 | 2 |
0 | 5 |
3 | KKE1.61.5216 |
Pastry and Art | 3 |
1 | 2 |
0 | 5 |
Jumlah SKS | 9 | 3 | 6 | 0 | |
E. Tugas Akhir/Skripsi |
1 | KKE1.61.7001 |
Praktek Lapangan Industri (PLI) | 12 |
0 | 0 |
12 | 7 |
2 | KKE1.61.8202 |
Skripsi | 6 |
0 | 6 |
0 | 8 |
Jumlah SKS | 18 | 0 | 6 | 12 | |
6). Mata Kuliah Pilihan Program Studi |
A. Pilihan: Program Keahlian Tata Busana |
1 | KKE2.61.5001 |
Sulaman Minangkabau | 3 |
1 | 2 |
0 | 5 |
2 | KKE2.61.5201 |
Batik | 3 |
1 | 2 |
0 | 5 |
3 | KKE2.61.5202 |
Bridal | 3 |
1 | 2 |
0 | 5 |
Jumlah SKS | 9 | 3 | 6 | 0 | |
7). Merdeka Belajar Kampus Merdeka |
1 | KKE.MBKM.00021 | Pertukaran Pelajar Luar PT Prodi PKK (Konsentrasi Tata Boga) | 4 |
| MK/Komp diakui : | (KKE1.61.4213) Media Pendidikan(Instructional Pendidikan) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.5115) Evaluasi Pembelajaran(Learning Evaluation) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.5116) Pedagogik Kejuruan(Vacational Pedagogy) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4216) Kurikulum Pendidikan Teknologi Kejuruan (Vocational Technology Education Curiculum) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.4101) Makanan Kontinental(Continental food) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4103) Manajemen Usaha Boga(Food Business Management) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4217) Pastry(Pastry) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4218) Diet Terapi (Diet Theraphy) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4219) Menghias Kue (Cake Decorating) | 3 |
0 | 0 | 3 | |
Jumlah SKS | 24 | 0 | 0 | 24 | |
2 | KKE.MBKM.00022 | Pertukaran Pelajar Luar PT Prodi PKK (Konsentrasi Busana) | 4 |
| MK/Komp diakui : | (KKE1.61.4213) Media Pendidikan(Instructional Pendidikan) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.5115) Evaluasi Pembelajaran(Learning Evaluation) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.5116) Pedagogik Kejuruan(Vacational Pedagogy) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4216) Kurikulum Pendidikan Teknologi Kejuruan (Vocational Technology Education Curiculum) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.4221) Grading(Grading) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.4002) Draping(Draping) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4105) Produk Busana Pria(Men's Clothing Products) | 2 |
0 | 0 | 2 | |
| | (KKE1.61.4004) Ilustrasi Mode(Ilustrasi Mode) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4003) Manajemen Usaha Busana(Fashion Business Management) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.4001) Tailoring(Tailoring) | 3 |
0 | 0 | 3 | |
Jumlah SKS | 25 | 0 | 0 | 25 | |
3 | KKE.MBKM.00023 | Studi Independent Program Studi Pendidikan Kesejahteraan Keluarga | 7 |
| MK/Komp diakui : | (KKE2.61.7021) Kepekaan Terhadap Lingkungan(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7022) Kemampuan inovasi dan adaptasi teknologi(-) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE2.61.7023) Kemampuan inisiasi(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7024) Kemampuan bekerja sama dalam tim(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7025) Kejujuran(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7026) Etika((Ethics)) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7027) Pengembangan diri berkelanjutan(-) | 2 |
0 | 0 | 2 | |
Jumlah SKS | 23 | 0 | 0 | 23 | |
4 | KKE.MBKM.00024 | Kegaiatn wirausaha prodi pendidikan kesejahteraan keluarga | 7 |
| MK/Komp diakui : | (KKE2.61.7038) Kemampuan mencari peluang bisnis(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7039) Semangat berusaha(-) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE2.61.7023) Kemampuan inisiasi(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7041) Kemampuan bekerjasama dalam tim(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7040) Adaptasi teknologi(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7035) Kejujuran(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7026) Etika((Ethics)) | 2 |
0 | 0 | 2 | |
Jumlah SKS | 24 | 0 | 0 | 24 | |
5 | KKE.MBKM.00025 | Proyek kemanusiaan prodi pendidikan kesejahteraan keluarga | 7 |
| MK/Komp diakui : | (KKE2.61.7021) Kepekaan Terhadap Lingkungan(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7022) Kemampuan inovasi dan adaptasi teknologi(-) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE2.61.7023) Kemampuan inisiasi(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7024) Kemampuan bekerja sama dalam tim(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7035) Kejujuran(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7036) Etika(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7037) Pengembangan diri berkelanjutan(-) | 2 |
0 | 0 | 2 | |
Jumlah SKS | 23 | 0 | 0 | 23 | |
6 | KKE.MBKM.00026 | Program pembangunan desa program studi pendidikan kesejahteraan keluarga | 7 |
| MK/Komp diakui : | (KKE2.61.7021) Kepekaan Terhadap Lingkungan(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7022) Kemampuan inovasi dan adaptasi teknologi(-) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE2.61.7023) Kemampuan inisiasi(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7024) Kemampuan bekerja sama dalam tim(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7035) Kejujuran(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7036) Etika(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7037) Pengembangan diri berkelanjutan(-) | 2 |
0 | 0 | 2 | |
Jumlah SKS | 23 | 0 | 0 | 23 | |
7 | KKE.MBKM.00027 | Magang industri program studi pendidikan kesejahteraan keluarga | 7 |
| MK/Komp diakui : | (KKE1.61.7001) Praktek Lapangan Industri (PLI)(Industrial Field Experience) | 12 |
0 | 0 | 12 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE2.61.7041) Kemampuan bekerjasama dalam tim(-) | 3 |
0 | 0 | 3 | |
Jumlah SKS | 21 | 0 | 0 | 21 | |
8 | KKE.MBKM.00028 | Magang kejuruan program studi pendidikan kesejahteraan keluarga | 7 |
| MK/Komp diakui : | (KKE1.61.6001) Praktek Lapangan Kependidikan (PLK)(-) | 4 |
0 | 0 | 4 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE2.61.7042) Komonikasi lisan dan tulisan(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7043) Kepemimpinan dalam pembelajaran(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7044) Perencanaan pembelajaran(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7045) Kreatifitas dan Inovasi(-) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7040) Adaptasi teknologi(-) | 2 |
0 | 0 | 2 | |
Jumlah SKS | 20 | 0 | 0 | 20 | |
9 | KKE.MBKM.00029 | Penelitian / Riset Program Studi Pendidikan Kesejahteraan Keluarga | 7 |
| MK/Komp diakui : | (KKE2.61.7046) Kemampuan merumuskan masalah(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7048) Kemampuan inovasi(-) | 3 |
0 | 0 | 3 | |
| | (KKE2.61.7047) Kemampuan memecahkan masalah(-) | 3 |
0 | 0 | 3 | |
| | (KKE1.61.8202) Skripsi(Tesis) | 6 |
0 | 0 | 6 | |
| | (KKE1.61.3209) Tata Tulis Karya Ilmiah dan Seminar ( Scientific Publication and Ceminar) | 2 |
0 | 0 | 2 | |
| | (KKE2.61.7033) Kemampuan inisisasi(-) | 3 |
0 | 0 | 3 | |
Jumlah SKS | 20 | 0 | 0 | 20 | |